Friday, January 4, 2008

Making coffee with coffee machines.

Making coffee with coffee machines.

Whenever you drink a cup of coffee, you have to realize about the flavor and quality of each cup not only the volume of water in a cup.

Making a delicious cup of coffee is not easy. You have to learn and practice for a long time. Now a day, technology of coffee making machines such as Moka Express, Espresso pot and French Press make everything easier.

These are important points for making coffee with coffee machines:

1. Clean the coffee machine before and after usage.
2. The water for making a cup of coffee should be clean and without chlorine.
3. Use fresh milled roasted bean for every cup.
4. The amount of coffee should be follow to the each formulation.
5. Do not use boiling water for making coffee.
6. Coffee maker should know the ratio of ingredients and know how to convert the unit.

The coffee cups

The coffee cups are the important part of making coffee that you should be not remiss. Coffee makers have to know which cup for each type coffee.

Espresso: The Basic Information

Normally, Espresso is a cup of coffee that has golden milk foam bubbles on the top of the cup. The art of making Espresso such as milk foam bubbles, wipe cream adding, or liqueur adding makes the Espresso named in many reputes.

Espresso and Black coffee

Many coffee drinkers have miss understanding about Espresso and Black coffee. Truly, Espresso is not similar to short black coffee.

The different of Espresso and Black coffee:

1. Coffee cup; A cup of Espresso is not more than 2 ounce but a cup of black coffee is 4 to 6 ounce.

2. A cup of black coffee always serve with cream or sugar but Espresso serve without cream and sugar.

3. Espresso has golden milk foam bubbles on the top of the cup but the black coffee has nothing on the top of the cup.

4. The flavor of Espresso will stay on the tongue about 15-30 min. but no flavor stay on the tongue after drinking black coffee.

5. The way to drink black coffee is sip slowly until finish but the right way to drink Espresso is drink all in one time.

How to drink Espresso

Normally, Espresso always drink during day or dinner and the right step for drinking Espresso is necessary to approach the truly flavor of Espresso. If you are interesting, try to practice follow the steps and you will get the miracle taste of Espresso.

1. Before drinking, you have to smell the cup of Espresso.
2. Sip a little bit of Espresso with loud voice and keep in your mouth a moment.
3. Drink the rest all in one time and stay moment in the mouth.
4. Try to remember the taste of Espresso and compare with the next cup.

How to buy the roasted coffee?

How to buy the roasted coffee?

After harvest the beans of coffee. The next step is roasting the beans with high temperature about 220-260 Celsius. Grind them to small molecules. The taste and smelling of the roasted beans may be different in each time, up to many factors such as the size of coffee after grind, roasting time or coffee sources.

These are the tips for select the best roasted beans:

1. Buying amount of coffee as you need for only one week.

2. The smelling of the roasted beans should be nice and no smelling of contaminate objects inside.

3. Do not buy roasted beans from the store or supermarket that estate near by the strong smelling food shops. The roasted bean will absorb the scent of each food.

4. Remember the flavor and characteristic of each type of coffee.

5. Kept the roasted beans in vacuum or air tight for stable quality of coffee.

6. Mill the roasted beans for single used only.

Coffee Farming & Process

Coffee Farming & Process

The coffee plants in Kona will start to bloom from February to March. Green berries will soon start to appear after the flowers have been pollinated. Majority of the berries will be harvested from August to December or early January. It is estimated that each tree can produce around 20 to 30 pounds of berries.

During peak harvesting period, most mills work round the clock. All the berries will be processed within 24 hour time frame to maintain quality. The berries will be tested for freshness and color before being sent to the pulper. The pulper will strip the flesh leaving the beans. The flesh is transported back to the farms to be used as fertilizer. The stripped beans will next undergo a fermentation process of around 8 to 18 hours in giant tanks. After completing the fermentation process, the beans are cleaned and dried on drying racks covered by hoshidanas. Depending on the weather, it might take about 10 to 14 days before the Kona coffee beans are ready for the next process.

It is essential to constantly rake the beans during the drying phase. This is to prevent mildew from forming and maintain consistent quality throughout the batch. The beans are then graded according to size, shape and weight.

Controversial Kona

There is a high demand for Kona coffee due to its unique taste and quality. Many large corporations and individuals have tarnished the name by selling coffee that is not truly Kona. These blends are normally made up of only 10% Kona coffee and the remaining 90% from cheaper imports from Colombia or Brazil. It hurts the industry in Kona and gives a false impression to the consumers about the quality of pure Kona coffee. The farmers have been fighting a loosing battle to trademark the name. Even though there are labeling laws in Hawaii, there is no corresponding Federal law to support it.

Conclusion

There is no denying in the quality of Kona coffee. Great care is taken to ensure quality from the many who toil in the farms and mills to deliver you that perfect cup of beverage possible. They are all committed to deliver you the true taste of Kona - Gold of Hawaii.

The first coffee plant was introduced

Kona coffee is a marketing name for coffee that comes from the Kona District of Hawaii. Pure Kona coffee is highly sought after all round the world. It has a richer flavor than others due to the location and environment they are cultivated.

The land of Hawaii is rich with volcanic soil and is perfect for coffee growing. The afternoon clouds also provide a good cover for it to grow. These factors give Kona coffee its character, loved by many around the world.

A Peek At History

The first coffee plant was introduced to Kealakekua-Kona by Reverend Samuel Ruggles in 1828. It was not considered a viable agricultural commodity at that time until very much later. During the California gold rush era, demand for coffee from this region starts to pick up and farmers start planting their crops along the slopes of Mauna Loa and Mount Hualalai. Many of the large estates were leased to their Japanese workers during the world coffee market crash in 1899. There are now about 600 plantations all around the district and each of them having a size of not more than 5 acres.

Finding the best gourmet coffee

Finding the best gourmet coffee

People who love coffee did not previously have enough information about gourmet coffee to be able to look for and find the best quality available to them. Popular companies like Starbucks have changed all that. There are also numerous coffee shops around the country that have got a hold of information about gourmet coffee to serve their customers the best high quality brewed coffee. Gourmet coffee is the best on the market, but can get quite expensive too, but if you are a coffee lover, you will like the taste enough to spend the money.

You can get information about gourmet coffee online. You can even purchase it online as well. However, your local caffeine shop can be your greatest source to finding the most valuable information about gourmet coffee. At the supermarket, you can guy coffee that is already grounded or you also can buy whole beans to grind them at home yourself.

There are a lot of gourmet coffee specialty shops, even in the airports and small shopping centers. These owners will always be willing to help you with any information about gourmet coffee that you need. These shop owners provide their expertise to you so that you can learn all you need to know when purchasing the best coffee. This is because they love what they do and they will have tons of information about gourmet coffee if you have questions.

Some people like when the coffee roast is darker because they think it is important to the taste of the grind. You might want to try different types until you find what you prefer; whether light, medium, or dark roast. Be sure to experiment and try different sorts until you find the one you like. Gourmet coffee is an international phenomenon so try coffee that is made overseas. You may be surprised that you end up liking it more. Have fun selecting your gourmet coffee from the information you have gathered.

high energy in the morning

People who drink coffee, for the most part, hardly pay much attention to what type of beverage they are drinking. If they could get the right information about gourmet coffee, then they probably would stop drinking any other coffee. Some people drink anywhere they can get it for cheap and it also depends on the convenience of getting their beverage. Before you go shopping you must get information about gourmet coffee and you will never drink another regular coffee ever again. The coffee most people drink taste like garbage, but just for a quick fix in the morning and because they don’t have the proper information about gourmet coffee, they will buy just about anything they can get their hands on.

There are people out there who have gotten the information about gourmet coffee to make an educated decision to drink finer tasting coffee with its dark color and amazing flavor. These informed gourmet drinkers don't just consume coffee to give them high energy in the morning, but instead these coffee experts drink their beverage to enjoy its rich flavor and subtle taste.